Dessert and Smoothie Recipes

JUMP TO:
Dessert Recipes
Smoothie Recipes

Dessert Recipes

5 Minute Chocolate Mug Cake
Glenda F. - TX

Ingredients:
4 T. Flour
4 T. Sugar
2 T. Cocoa
1 Egg
3 T. Milk
3 T. Oil
3 T. Chocolate Chips
Vanilla

Directions:

Mix in large coffee mug, cook in microwave for 3 minutes.
Eat out of mug or spoon out into a bowl with ice cream.

Back to Top

Coconut Cake
Sara D. - WV

Ingredients:
2 pkg. of Ritz Crackers
1 stick and 1/4 tbsp. Butter
1/2 gallon Vanilla Ice Cream
3 pkg. (reg. size) Coconut Cream Instant Pudding
1 c. Coconut
1 1/4 c. Milk
1 lg. container of Cool Whip

Directions:
Crust: Crush Ritz crackers, melt butter, mix together and pour into pan. Mix together Ice Cream, Pudding Mix, Coconut and Milk, pour over crust. Top with Cool Whip. Reserve some coconut, toast in stove or microwave and sprinkle over the top.

Back to Top

Low Calorie Cake
Robin E. - PA

Ingredients:
1 Box Angel Food Cake
1 Can Crushed Pineapple - NOT drained
1 tub Lite Cool Whip
1 can mandarin oranges - drained

Directions:
Combilne Cake mix with Pineapple, stir until mixed well, pour into 9 x 13 pan
Bake at 350 for approx 28 - 30 min
Combine Cool whip and orange (drained) , spread over cooled cake!

Back to Top

Strawberry Delight
Melissa Stewart - Charleston High School - IN

Ingredients:
1 Angel Food Cake
1 16 oz. tub of Cool Whip
1 carton Fresh Strawberries

Directions:
Put Cool Whip in a large bowl. Slice Strawberries crossways from top to bottom. Tear apart one Angel Food Cake into pieces. Add cake and strawberries to bowl of Cool Whip. Mix Well. Eat immediately or chill and eat later.

Back to Top